
The Social Cost of Carbon Credits | Hakai Magazine
Multinational companies funded a US $4.4-million carbon offset project. Senegalese locals did much of the work—and saw almost none of the money.
A freelance journalist, editor, podcast host and consultant, specialising in food, farming and the environment. The global food system is complex; as a farmer’s son with a master’s in food policy and 10 years across the sector, there are few better qualified to report, analyse and communicate its importance to the public.
Published in global media outlets and provides communication consultancy and PR services to businesses, NGOs, communications agencies and philanthropic organisations.
You can get in touch via email at: jackthompsonjournalist (at) gmail (dot) com